Ingredients:

2 tablespoons of unsweetened cocoa powder
2 shot glasses of brown sugar
2 capfuls of vanilla extract
2 cans of coconut milk
2 cans of soy milk (use the cans form the coconut milk, idiot)
6 packets of splenda
1 can or so of strong coffee
1 can of Jameson (optionally: add 1/2 can-full of rum as well)

Instructions:

1. In a medium or large pot, add the cans of coconut milk and whisk. Now whisk in the sugar. Bring to a low boil, stirring frequently. Simmer for about 8-10 minutes, while stirring frequently, until it cooks down and thickens slightly.

2. Remove from heat and stir in the espresso or coffee. Don’t have a coffee maker? Just buy a cup from the coffee shop and use that. Add in espresso/coffee to taste.

3. Add a pinch of salt and finally the Jameson, to taste. I added about 3/4 + 2 tbsp of whiskey and it was strong, but so is the original! Make it as strong or weak as you prefer.

4. Store in sealed jars and serve over ice, with coffee or tea, or in baked goods. The whiskey and espresso settles to the bottom of the jar slightly, so give it a good stir before using.

source: Vegan Bailey Grace (by Mamrie Hart)

secondary source: How to cook it because Mamrie didn’t mention that (very well)

 BROCCOLI FRITTERS.

Ingredients

• 3 cups chopped broccoli (1/4 inch cubes, steamed till tender)
• 1 egg (beaten)
• 1/2 cup flour (I used bread crumbs as a substitute)
• 1/3 cup parmasean cheese
• 1 small clove garlic
• 1/2 tsp salt
• Pinch of red pepper flakes
• 2 tbsp oil

Instructions

1. Prepare, combine, and lightly mash ingredients. (except the oil)
2. Oil pan and put on moderate heat. (Flick with water to see if it’s ready… It’ll sizzle)
3. Plop mixture into 3” rounds, lightly flatten with spatula
4. Cook for 1-2 mins per side
5. EAT!

Soooooon…